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Catherine Mah is Associate Professor in the School of Health Administration, Faculty of Health at Dalhousie University. She directs the Food Policy Lab, a multidisciplinary program of research in the policy and practice of public health, with a focus on health-promoting innovations in the food system. Her work integrates population health intervention research, policy science, and community action on environmental contexts for consumption. She has led food and nutrition issue analyses in four provinces and internationally, with collaborators in Canada, Japan, and Australia.

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